Lulu's Kitchen: Luscious Ambrosia Salad.

This combination of canned pineapple and mandarin segments, cherries from a jar, combined with fresh mango and slithered coconut steeped in Malibu liqueur all mixed with crumbled meringues in a creamy sauce might aptly be called food for the Gods!

I had been longing to try making this delicious dessert but had been put off by huge quantities in recipes I had seen and the use of cool whip, a product not available in the UK. After much research and a little tweaking here and there, this is my version.

Share: